Testing the Viral Black Bean Brownie Recipe (Eggless Edition)
If you've been anywhere near social media lately, you've probably seen the viral black bean brownies flooding your feed. But are they actually worth making, or just another food trend that looks better than it tastes?
I decided to put them to the test with one important twist: my husband doesn't eat eggs, so I needed to create an eggless version that would still deliver on taste and texture.
The Eggless Swap: Oat and Barley Puree
Instead of using eggs, I replaced them with an oat and barley puree. This substitution not only made the brownies egg-free, but also added extra fiber and nutrients to an already protein-packed treat.
The puree worked beautifully as a binder, giving the brownies structure without compromising on that fudgy texture everyone craves. BUT it did take longer to bake, so take that into consideration
Do They Taste Like Beans?
This is the question everyone asks.
Nope.
If blended throughlly, there is no hint of beans. The cocoa powder, chocolate chips and vanilla completely take over.
The key is blending until ultra smooth. Texture matters here.
Pro Tip
Let them cool completely before slicing. They firm up and get even fudgier as they set.
Trust me on that one (what can I say; I'm impatient)
The Results: Fudgy, Delicious, and Surprisingly Good
I'll be honest I was skeptical. Brownies made from beans? It sounded too good to be true. But the end result completely won me over.
These eggless black bean brownies turned out:
- Incredibly fudgy with a rich, chocolatey flavor
- Low carb and high protein, making them a guilt-free indulgence
- Perfectly sweet without being overpowering (you control the sugar)
- Moist and dense, just like a traditional brownie should be
My husband and kids absolutely loved them, and honestly, you can't even tell they're made with black beans or that they're egg-free!!
Would I Make Them Again?
Absolutely! These eggless black bean brownies have earned a permanent spot in my recipe rotation. They're perfect for anyone looking for a healthier dessert option that doesn't sacrifice flavour or texture.
Whether you're avoiding eggs, looking for more protein in your treats, or just curious about the viral trend, I highly recommend giving these a try. The oat and barley puree substitution makes them accessible for more people while keeping them delicious.
Final Verdict
The viral black bean brownies are definitely worth the hype e They're a game-changer for anyone who wants a fudgy, low-carb, high-protein brownie that actually tastes amazing.
Trust me, your Sure Grip Kitchen Towels will be working overtime wiping up the chocolate from these beauties or carefully pulling them out the oven.
